Title: Sago Plum Pudding [Empire Cookery]
Categories: Dessert Pudding Aussie
Yield: 1 Servings

4	tb	Sago
1	c	Milk
1	tb	Butter, melted.
1		Egg, well beaten.
1	c	Breadcrumbs
1	c	Sultanas
		Sugar, to taste.
1	ts	Bicarbonate of soda
		Milk

Soak sago in 1 cup of milk, when sago has softened add melted butter, egg, breadcrumbs, sultanas, and sugar to taste, soda, mixed in a little milk, pour into a greased mould and steam for two and a half hours. from THE EMPIRE COOKERY BOOK published 1940 typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-27-98 (12:56) The Once And Future Legend (1) Cooking

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